Dive into the heart of culinary excellence and experience the 3rd edition live!
This year, the championship is also open to amateurs!
This year, the championship is also open to amateurs!
Join in the excitement of the contestants and enjoy a wide range of activities, including autograph signings, cutting contests, flash visits and refreshment stands ....
A competition dedicated to spotlighting and revealing young talent.
Treat yourself! For the occasion, a pop-up restaurant will be set up at the Domaine des Saveurs.
Menu: Starter + Bresse chicken in cream sauce with gratin dauphinois + dessert
25 € excluding drinks
Admission without reservation, subject to availability
In partnership with the Association du Championnat du monde de poulet de Bresse à la crème.
A competition dedicated to spotlighting and revealing young talent.
Treat yourself! For the occasion, a pop-up restaurant will be set up at the Domaine des Saveurs.
Menu: Starter + Bresse chicken in cream sauce with gratin dauphinois + dessert
25 € excluding drinks
Admission without reservation, subject to availability
In partnership with the Association du Championnat du monde de poulet de Bresse à la crème.
Opening times
Opening times
On 28 March 2026
- 10:00 at 19:00
Medias
Medias
2ème édition championnat du monde de poulet de bresse à la crème![2ème édition championnat du monde de poulet de bresse à la crème]()
Missing video caption
Location
Location
Spoken languages
Spoken languages
Access
Access
- It is possible to access the museum on foot from the "Musée de la Bresse" motorway rest area on the A40, between Bourg-en-Bresse and Mâcon.
Free museum parking for cars and coaches. Racks for bicycles.
