Vincent, passionate about cooking and his region, prepares dishes using local products.
A beautiful terrace and air-conditioned veranda offer the perfect setting to enjoy our grilled meats and fish in a peaceful, pleasant, and verdant atmosphere.
Our specialties include: Fresh frogs' legs, Dombes duckling, free-range chicken in cream sauce, carp goujons, fish quenelles (lobster), fruits and vegetables from the Val de Saône region, Dombes carp...