Set in a magnificent 15th-century mansion and golf course, the restaurant welcomes you in 2 dining rooms, complemented on sunny days by 2 beautiful terraces.
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Our chef will delight your taste buds with his cuisine based on fresh produce.
We can also organize your family or business meals, christenings, communions, weddings...
The chef's specialties include frogs cooked the Dombes way, as well as fillet of beef with yellow wine cream and morel mushrooms, and chicken breasts...
Tip: A restaurant area open every day, dedicated to our customers, golfers and non-golfers alike, looking for a quick lunch.
Game menu every Friday and Saturday evening from...