




La Chef Charlotte Meyer and her team offer you a creative, local, and refreshingly fresh cuisine. A cuisine that reflects her personality, crafted with passion and generosity.
The Restaurant de la Tour is open from May to September every day except Sunday and Monday. Chef Olivier Cormorèche proposes treats such as snail pie and generous helpings of quenelle de brochet. The restaurant can seat up 120 people and has a magnificent terrace which ideal for summer time dining.
Services
Services
Services offered
Quality standards
Quality standards




Payment methods
Payment methods
Payment methods




Capacity
Capacity
100 place setting
80 Dining tables outside
1 Room
1
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00