

On a pleasant shaded outdoor terrace surrounded by the Dombes lakes, the chef showcases delicious local cuisine, using fresh, local products! Frogs' legs, Dombes carp, free-range chicken are just some of the dishes that are guaranteed to whet your appetite.
Services offered
Quality standards
Quality standards
Petit Fûté
Gault MillauCapacity
Capacity
70 place setting
100 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Maximum number of people


