Dive into the heart of culinary excellence and experience the 3rd edition live. 10 established and up-and-coming chefs face off against a prestigious jury.
This competition, which is open to professional chefs but also to spectators, aims to promote the qualities of the Bresse region and bring together as many people as possible around the values of authentic cuisine.
10 established and up-and-coming chefs compete before a prestigious jury.
Free admission.
The little extra :
Treat yourself! For the occasion, a pop-up restaurant will be set up at the Domaine des Saveurs.
Menu: Starter + Bresse chicken in cream sauce with gratin dauphinois + dessert
25 € excluding drinks
Admission without reservation, subject to availability
New: amateur competition on Saturday April 12
Test your talent! Do you excel in the kitchen? Then this is the competition for you. A competition dedicated to highlighting and revealing young talent.
In partnership with the Association du Championnat du Monde de Poulet de Bresse à la crème.
10 established and up-and-coming chefs compete before a prestigious jury.
Free admission.
The little extra :
Treat yourself! For the occasion, a pop-up restaurant will be set up at the Domaine des Saveurs.
Menu: Starter + Bresse chicken in cream sauce with gratin dauphinois + dessert
25 € excluding drinks
Admission without reservation, subject to availability
New: amateur competition on Saturday April 12
Test your talent! Do you excel in the kitchen? Then this is the competition for you. A competition dedicated to highlighting and revealing young talent.
In partnership with the Association du Championnat du Monde de Poulet de Bresse à la crème.
Opening times
Opening times
On 14 April 2025
- 11:00 at 19:00
