Description
Take part in creating the chef's best recipes and discover his secrets to refine your technique and fuel your inspiration. Everyone can enjoy fine, high-end dishes while understanding how they are made.
Didier Goiffon, the Michelin-starred chef of La Huchette restaurant, is approachable and enjoys meeting new people. He invites you to discover the inner workings of his gourmet cuisine. During demonstrations led by the chef himself, participants will observe the preparation of a dish while learning his culinary techniques and the specific characteristics of the Bresse products he cherishes.
Services
Car park
Payment methods
Audience
- Minimum age (in years) : 16
Opening times
On 11 October 2026
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Access
Access
- It is possible to access the museum on foot from the "Musée de la Bresse" motorway rest area on the A40, between Bourg-en-Bresse and Mâcon.
Free museum parking for cars and coaches. Racks for bicycles.