Restaurant located in a rural setting. Traditional and regional cuisine.
Treat yourself to the delicious frogs' legs !
Traditions, pleasure and flavors: these are the watchwords of our varied menu.
Specialities: carp goujonnette, carp fillet in cream sauce, carp fillet meunière, fresh frogs poached like in Dombes, free-range chicken in cream sauce, homemade foie gras.