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Restaurant Plaisir d'Etang

in Saint-Nizier-le-Désert
From :  25 Adult menu
  • Chef Ludovic Brehin has put all his know-how into revisiting the menu with a refined cuisine featuring key products such as the famous Dombes-style sautéed frogs and goujonnette for the daily Dombiste menu.

  • Capacity
    • People :  35 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 40  Maximum number of people
Rates
Payment methods
Openings
Openings
  • All year 2024
    Closed On Sunday
  • * Dates to be confirmed
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