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Restaurant Plaisir d'Etang
in Saint-Nizier-le-Désert
From :
25€
Adult menu
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Chef Ludovic Brehin has put all his know-how into revisiting the menu with a refined cuisine featuring key products such as the famous Dombes-style sautéed frogs and goujonnette for the daily Dombiste menu.
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Takeaway dishes by e-mail or telephone reservation.
A friendly stopover with a daily menu, a gourmet menu to delight your taste buds, and a famous "carp" menu.
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Capacity
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Spoken languages
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Groups (Max capacity)
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Rates
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Payment methods
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Openings
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Openings
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All year 2024
Closed On Sunday
- * Dates to be confirmed
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All year 2024
