House specialties: fresh frogs, whole trout without head, homemade duck foie gras, "Poulet Prince des Dombes à la crème et Morilles", and all our desserts are homemade.
Services
Services
Payment methods
Payment methods
Payment methods
Capacity
Capacity
40 place setting
50 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
Monday
Closed
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
Closed
Monday
Closed
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Monday
Closed
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
Closed
Monday
Closed
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
Closed
