

Description
Located a short distance from Ambornay Abbey the Auberge de l’Abbaye dates from 1776. Today Michelin star chef Ivan Lavaux proposes a style of cuisine of the highest quality that blends traditional and modern tastes.
Services offered
Quality standards
Quality standards
Gault Millau
MichelinCapacity
Capacities
20 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 24 Maximum number of people
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Access
Access
- D36
Highway A42 exit n°10 Ambérieu-en-Bugey

