Description
Take part in creating the chef's best recipes and discover his secrets to refine your technique and fuel your inspiration. Everyone can enjoy fine, high-end dishes while understanding how they are made.
Maison Giraudet and Andréas Baehr: A Pure Bresse Collaboration. A flagship of Bresse and a Living Heritage Company, Maison Giraudet combines its century-old expertise with the talent of chef Andréas Baehr of Scratch Restaurant in Bourg-en-Bresse, a Michelin Green Star establishment and a Gault&Millau Chef's Table. Together, they showcase a vibrant culinary heritage focused on sustainable innovation. A proponent of committed, local, and inventive cuisine, Andréas Baehr invites you into a workshop as unconventional as it is delicious, where tradition meets creativity. One thing is certain: you'll never look at a quenelle the same way again.
Services
Car park
Payment methods
Audience
- Minimum age (in years) : 16
Opening times
On 18 October 2026
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Access
Access
- It is possible to access the museum on foot from the "Musée de la Bresse" motorway rest area on the A40, between Bourg-en-Bresse and Mâcon.
Free museum parking for cars and coaches. Racks for bicycles.