Whether in goujonettes, rillettes, tartare, nuggets, or stuffed, carp never ceases to amaze!
Present in the ponds since their origin, carp comes in a multitude of recipes. Often shunned by the general public, Dombes restaurateurs are dedicated to enhancing its flavor and promoting the emblematic fish of the Dombes.
Many food lovers have changed their minds about carp after tasting it in the Dombes!
Enjoy Poissons de Dombes ®, which guarantees quality, 100% local dishes that adhere to strict specifications and support the Dombes fish farming sector.
Piscicultrice de la Dombes habillée avec un ciré gris foncé et un chapeau tenant une carpe dans ses mainsPiscicultrice de la Dombes|
Pêche d'etang ©Didier JungersPêche d'etang ©Didier Jungers|
Goujonnettes de Carpe du restaurant Oh Bouchoux Goujonnettes de Carpe du restaurant Oh Bouchoux |
