Little fish will grow big…
The hatchery manager: practices fish hatching to supply pond operators with fry, future Dombes fish.
The fish farmer (or owner): is responsible for monitoring pond production, maintaining the pond to promote production, and preserving the infrastructure.
The collector: collects the fish from the pond, stores it before selling it to a processor, a fishing company, or for export.
Pesée du poisson pêché dans l'étang par la piscicultrice
Alevin de poisson
Collecte du poisson lors des pêches d'étangs
Préparation de goujonnette de carpe
Produits Poissons de Dombes
Salade de carpe fuméeFrom pond… to plate
The processor: ensures the transformation of fish for consumption (prepared whole fish, sliced steaks, fillets, goujonettes, making rillettes, mousse, or other preparations).
The distributor: farm shop or supermarket, it ensures the sale of finished products to consumers.
The restaurateur: through their cuisine, reveals the Dombes fish with recipes ranging from traditional to unexpected.











