Little fish will grow big…
The hatchery manager: practices fish hatching to supply pond operators with fry, future Dombes fish.
The fish farmer (or owner): is responsible for monitoring pond production, maintaining the pond to promote production, and preserving the infrastructure.
The collector: collects the fish from the pond, stores it before selling it to a processor, a fishing company, or for export.
From pond… to plate
The processor: ensures the transformation of fish for consumption (prepared whole fish, sliced steaks, fillets, goujonettes, making rillettes, mousse, or other preparations).
The distributor: farm shop or supermarket, it ensures the sale of finished products to consumers.
The restaurateur: through their cuisine, reveals the Dombes fish with recipes ranging from traditional to unexpected.